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Hawaii Magazine —  Chef Adam Tabura, cookbook author and winner of Food Network’s “Great Food Truck Race,” has a new line of spices that’s sure to add some Hawaiʻi flavor to any dish or barbecue. In the world of Hawaiian spices and seasonings, Mānele Spice Co.—the brainchild of renowned chef Adam Tabura—is finding its footing in all the right places. Tabura’s spices are on shelves at Foodland Farms, and his flavorings—like the Backyard Imu Smoke Salt and Tūtū Mama’s Garlic Herb Blend—have already become staple ingredients for backyard barbecuers and chefs around the Islands. However, what it took for the...

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Maui Now -  Foodland is launching the new product line from Mānele Spice Company created by Food Network star and local celebrity chef, Adam Tabura. Foodland is launching the new product line from Mānele Spice Company created by Food Network star and local celebrity chef, Adam Tabura. The launch is part of a new partnership between Foodland and Mana Up, a local accelerator focused on growing Hawaiʻi-based products globally. The partnership is geared toward providing the know-how, connections, and resources to grow more Hawaiʻi-based products and give them access to island consumers and visitors. The Mana Up initiative aims to build Hawaiʻi’s...

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HI Now host Kanoe Gibson is in the kitchen with Chef Adam Tabura, “Cutthroat Kitchen” contestant and winner of the Food Network’s “The Great Food Truck Race” with Aloha Plate. Chef Adam is a chef based in Hawaii and has been the executive chef for some of Hawaii’s top resorts and restaurants. 

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