Tutu Mamas Garlic Herb, Pork Tomato and Onion


  • 2 lb fresh pork belly or shoulder, cut into 2 inch strips length wise
  • 2 tablespoon “Tutu Mama Garlic Herb Salt”
  • 1 tablespoon “Upcountry Style Chile’ Pepper Salt”
  • 10-12 cherry tomatoes, cut in half
  • 1 cup sweet onions, thin sliced
  • ½ cup apple cider vinegar or red wine vinegar
  • 2 tablespoon fish sauce, (Asian ingredient)
  • 3 tablespoon green onion, sliced thin


  1. Pre heat grill or oven to 375 degrees.
  2. Season pork with salt blends evenly.
  3. Grill or roast in oven and cook through, internal temperature of 165 degrees is a safe temperature.  *(I cook my pork to medium well, the vinegar and carry over cooking will finish it)*
  4. Once cooked, rest on cutting board for 4-5 minutes. 
  5. Place rest of ingredients in a mixing bowl.
  6. Slice pork thin and mix well. Adjust seasoning as needed. *(I like fresh minced Chile’ pepper as an option)