Tutu Mamas Garlic Herb, Pork Tomato and Onion

Ingredients:

• 2 lb fresh pork belly or shoulder, cut into 2 inch strips length wise
• 2 tablespoon “Tutu Mama Garlic Herb Salt”
• 1 tablespoon “Upcountry Style Chile’ Pepper Salt”
• 10-12 cherry tomatoes, cut in half
• 1 cup sweet onions, thin sliced
• ½ cup apple cider vinegar or red wine vinegar
• 2 tablespoon fish sauce, (Asian ingredient)
• 3 tablespoon green onion, sliced thin

Instructions:

1. Pre heat grill or oven to 375 degrees.
2. Season pork with salt blends evenly.
3. Grill or roast in oven and cook through, internal temperature of 165 degrees is a safe temperature.  *(I cook my pork to medium well, the vinegar and carry over cooking will finish it)*
4. Once cooked, rest on cutting board for 4-5 minutes. 
5. Place rest of ingredients in a mixing bowl.
6. Slice pork thin and mix well. Adjust seasoning as needed. *(I like fresh minced Chile’ pepper as an option)