Ingredients:

• 1 lb fresh Ahi, diced small
• ½ lb fresh Hamachi or Salmon, small diced
• 2 ½ tablespoon "Upcountry Style Chile’ Pepper" salt (reserve ½ tablespoon)
• 1 tablespoon Peanut oil
• 2 teaspoon Sesame oil
• ¼ cup fresh or dried Seaweed (we call it “Ogo”), chop
• ¼ cup Sweet onion, thin sliced
• 3 tablespoon green onion, thin sliced
• 1 each Hawaiian Chile pepper or thai, minced
  (optional for more heat)

Instructions:

1. Place all ingredients in a mixing bowl and mix evenly.
2. Adjust seasoning as needed with reserved salt blend.