Discover the heart and soul of Filipino cuisine with A Filipino Kitchen, the debut cookbook by Hawai‘i’s own Chef Adam Tabura. Blending island ingredients with authentic Filipino flavors, Adam shares his favorite family recipes — from classic adobo and pancit to modern local twists that celebrate heritage, culture, and aloha.
Filled with beautiful photos, stories, and easy-to-follow recipes, this cookbook invites you to explore the warmth and comfort of Filipino home cooking.
Cook with flavor. Cook with aloha. Welcome to A Filipino Kitchen.