Chef Adam uses the Backyard Imu Smoke Salt to create the smokey, delicious flavors reminiscent of pork roasted in the Imu (Hawaiian underground oven). Try slow roasting pork using this Backyard Imu Smoke Salt and it's sure to come out full of flavor.
Net Weight: 4 oz
Ingredients: Sea Salt, Refined Cane Sugar, Hickory Smoked Powder, and Rice Concentrate