Private Chef Experience with Chef Adam Tabura

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Bring the true spirit of Hawaiʻi to your table with an unforgettable private-chef experience by Chef Adam Tabura — a culinary journey rooted in island heritage, refined by decades of top-tier experience, and served with heart and aloha. 

Once your booking is confirmed, we will follow up to finalize availability and budget details.

Why Choose Chef Adam Tabura?

  • Authentic island heritage & mastery: Raised on the island of Lānaʻi, Chef Adam’s culinary roots were shaped by childhood traditions of fishing, hunting, and cooking with what the land and ocean provided. 

  • Award-winning & widely recognized: Chef Adam is not just any private chef — he’s a celebrated chef, cookbook author, entrepreneurial chef behind Aloha Plate (winner of The Great Food Truck Race), and creator of the acclaimed spice & salt blends line Manele Spice Co.

  • Personalized menu design: Whether you envision a cozy family-style dinner, a festive gathering, or an elegant multi-course fine-dining experience — Chef Adam will craft a menu tailored to your tastes, dietary needs, and budget. 

  • Pacific Comfort Cuisine: Focusing on local ingredients and flavors, his cooking celebrates Hawaiʻi’s land and sea with dishes that blend tradition, creativity, and island soul. Expect meals that are "healthy, clean, and more ‘ono than ‘ono," as described on his site.

What to Expect

  • Locally inspired menus featuring Hawaiʻis freshest produce, seafood, and traditional flavors.

  • Expertly prepared dishes seasoned with Chef-crafted blends from Manele Spice Co., bringing depth, authenticity, and that unmistakable aloha taste. Flexible dining formats — from intimate romantic dinners to family-style feasts or upscale multi-course events.

  • A polished, professional experience: Chef arrives prepared, cooks and serves in your home or venue, and cleans up — letting you fully enjoy the night without worry.

  • A deep connection to heritage, history, and community — every dish carries a story, shaped by Chef Adam’s upbringing on Lānaʻi and his journey through Hawaiʻi’s culinary landscape.