Manele (pronounced ma • neh • leh) Bay is where it started for Chef Adam Tabura. As a local boy who grew up on the small island of Lanai, Adam’s dream was to become a chef. At 17 years old, he saved a tourist from drowning in Manele Bay and the grateful man wanted to help Adam achieve his dream by sending him to culinary school.

Chef Adam made the most of this opportunity, going on to become a Food Network winner, cookbook author, and celebrity chef known around the world. Enjoy Chef Adam's favorite blends featuring the familiar flavors of Hawai'i.

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Try out some specially curated recipes incorporating our assorted spices that will bring the Hawaiian island flavors to your kitchen! Use our easy-to-use salt blends to prepare your favorite Hawaiʻi dishes and restaurant quality meals at home.